FROM SEA PEST TO SALAD: RESEARCHERS TAP INTO THE POTENTIAL OF GREEN SEAWEED

© Supplied Seaweed biologist Dr Marie Magnusson at the new seaweed cultivation facility in Tauranga. An aquaculture project is tapping into the potential of green seaweed by exploring ways of turning the sea pest into food and agricultural products.A new state-of-the-art aquaculture facility providing infrastructure for seaweed cultivation from nursery stages to grow-out opened i...